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Chicory, Cichonium intybus

Common name

succory, wild succory, hendibeh, barbe de capucin

Where it's found

common in England and Ireland but rarer in Scotland

Which parts are used?

the root

What it does

tonic, diuretic and laxative. A decoction of the root has benefit in jaundice, liver problems, gout and theumatic complaints. The root, when dried, roasted and ground, may be added to coffee or drunk on its own.

How it's taken

a decoction, poultice, syrup or distilled water.